Tips for National Cheeseburger Day!

Monday, September 18 is National Cheeseburger Day! Of course the best place to celebrate is at Planet Hollywood. If you can’t make it to Disney Springs, here are some tips from Executive Sous Chef, Rafael Chico. These tips are perfect for whenever you have a cheeseburger craving, not just on September 18. Who is hungry?

Tips for making the best cheeseburgers:

• You want your burger to remain juicy, so choose a standard meat, chopped sirloin or chuck — 80/20 is perfect!
• Bind your patties together with eggs and breadcrumbs.
  • Special tip: season the meat AFTER you bind the patties together with kosher salt and black pepper.
• Cook burger 5-6 minutes on each side for medium; 8-9 minutes for well done.
• Always toast your buns with a light butter spread as it keeps the sauces from sinking into the bread.
• Some of the best cheeses: smoked gouda, brie, cheddar, and American.
• Some of the best sauces: ketchup, mayo, barbecue, and garlic aioli.
• Toppings can include shredded lettuce, onions, and tomato.
• Don’t forget the bacon!