The 2019 Flower & Garden Menus Have Been Released

The Flower & Garden Festival will be here before we know it!

The 2019 Epcot International Flower & Garden Festival will take place March 6 through June 3. This is my favorite festival, in part because it changes all the time as spring fades into summer. One of the best parts of the Flower & Garden Festival is the food, or the Outdoor Kitchens as they’re called. The menus have been released, and it looks like there are going to be some delicious snack sized items on hand!

In 2018 the most popular item was the Beef Brisket Slider at THE SMOKEHOUSE, and that returns this year. Also returning is last year’s most popular dessert; the Honey Cheesecake at The Honey Bee-stro. New kitchens this year include one offering tasty and healthy choices, a citrus booth, and one featuring IMPOSSIBLE Foods. That’s the one that I’m most excited about. IMPOSSIBLE is trying to make a real difference for the planet, and they’re doing it in a delicious way.

The full menus, according to the Walt Disney World website, are below. (GF) stands for gluten/wheat-friendly, (V) is vegetarian (not necessarily vegan), and (KA) is kid approved.

Last year’s most popular dessert is back 

Arbor at The Gardeners Terrace – NEW!

Take a culinary journey through a choice of delicacies, nurtured into a full bloom of taste sensations!


Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil

Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino

Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)


Original Sin Brewery Black Widow Hard Cider, New York, NY

Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL

3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL

Karbach Brewing Lemon and Ginger Radler Houston, TX

Seadog Brewing Company Sunfish Ale, Clearwater, FL

Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME

Cider Flight

Beer Flight

Select dishes featuring Melissa’s Produce.

Flavor Full Kitchen Hosted by AdventHealth – NEW!

Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!


Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)

From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)

Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)


Blood Orange Aqua Fresca (non-alcoholic)

Cookie Butter Worms and Dirt (non-alcoholic) (KA)

Bauernmarkt: Farmer’s Market

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!


Potato Pancakes with House-made Apple Sauce (V) (KA)

Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream

Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)

Warm Cheese Strudel with Mixed Berries (KA)


Stiegl Brewery Radler Zitrone, Salzburg, Austria

Paulaner Original Munich Lager, Munich, Germany

Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany

Hugo Cocktail with Sparkling Wine, Elderflower and Mint

Beer Flight

The Citrus Blossom – NEW!

Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!


Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)

Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp

Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)

Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)


Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA)

Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL

First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL

Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD

Orange Sunshine Wine Slushy

Beer Flight

Select dishes featuring Melissa’s Produce.

Fleur de Lys

Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!


Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)

Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)

Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta

Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)


La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice

Kir Framboise: Sparkling Wine and Monin Raspberry

Cabernet Sauvignon, Maison de France

Kronenbourg Blanc 1664

Florida Fresh

Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.


Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream

Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish

Key Lime Tart with Toasted Meringue (KA)


Watermelon Cucumber Slushy (non-alcoholic)

Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL

Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL

First Magnitude Brewing Monarch Milk Stout, Gainesville, FL

Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL

Watermelon Cucumber Slushy with Gin

Beer Flight

Select dishes featuring Melissa’s Produce.


Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!


Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)

Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing

Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)


Kirin Draft Beer

Sayuri “Little Lilly” Nigori Sake

Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade

Jardin de Fiestas

Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!


Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream

Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce

Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder


Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater

Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim

Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water

Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices

La Isla Fresca

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!


Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro

Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce

Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)


Tropical Freeze (non-alcoholic) (KA)

Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA

Tropical Freeze with Cruzan Mango Rum

Select dishes featuring Melissa’s Produce.

Lotus House

Sink your teeth into authentic Chinese eats filled with morsels of good fortune!


Szechuan Spicy Red-braised Beef Shank over Rice

House-made Crab and Cheese Wontons

Vegetable Spring Rolls (V) (KA)


Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic)

Jasmine Draft Beer

Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix

Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice

Plum Wine Cooler

Northern Bloom

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!


Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)

Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)

Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)


Maple Popcorn Shake (non-alcoholic) (KA)

Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec

Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec

Unibroue Lune de Miel Amber Ale, Chambly, Québec

Maple Popcorn Shake with Crown Royal Maple Whisky

Beer Flight

Select dishes featuring Melissa’s Produce.

Pineapple Promenade

Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!


Spicy Hot Dog with Pineapple Chutney and Plantain Chips

Pineapple Soft-serve (V) (KA)


Frozen Desert Violet Lemonade (non-alcoholic) (KA)

Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA)

Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight)

Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight)

SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight)

Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL

Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL

Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum

Pineapple Beer Flight

Primavera Kitchen

Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!


Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA)

Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction

Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA)

Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)


Peroni Nastro Azzurro Pilsner

Moretti La Rossa

Placido Pinot Grigio

Placido Chianti

Villa Sandi Prosecco

Montegrande Corbinello

Fior d’Arancio Montegrande Moscato

Bellini: Sparkling Wine and Peach Purée

Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!


Harissa Chicken Kebab with Dried Fruit Couscous Salad

Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce

Walnut Honey Baklava


Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

White Sangria

Casa Beer

Larroque Chardonnay, Meknes

THE SMOKEHOUSE: Barbecue and Brews

Saddle up for slow-cooked specialties and a mighty fine selection of craft beer—at the American Adventure Pavilion!


Pulled Pig Slider with Coleslaw (KA)

Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish

Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)


Frozen Simply™ Lemonade (non-alcoholic) (KA)

Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL

3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL

Shipyard Maple Bacon Stout, Clearwater, FL

Boneshaker Zinfandel, Lodi, CA

Frozen Simply™ Lemonade with Firefly Blackberry Moonshine

Beer Flight

Select dishes featuring Melissa’s Produce.

The Honey Bee-stro Hosted by National Honey Board™

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!


Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)

Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens

Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)


Honey-peach Cobbler Freeze (non-alcoholic) (KA)

Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY

Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL

Honey-peach Cobbler Freeze with Blueberry Vodka

Trowel & Trellis Hosted by IMPOSSIBLE™ Foods – NEW!

Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!


Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)

Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)

Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)


suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic)

suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic)

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)

Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur

Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur

Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea

The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum

Additional Locations

Check out some of the offerings at casual eateries where you can find terrific food and beverages to keep your taste buds delighted!

Funnel Cake


Key Lime Funnel Cake topped with Crumbled Graham Cracker and Whipped Cream

Block & Hans


Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Short’s Brewing Company Local’s Light Lager, Bellaire, MI

Dogfish Head Brewery American Beauty Pale Ale, Milton, DE

Brooklyn Brewery Defender IPA, Brooklyn, NY

Golden Road Brewing Pineapple Cart Wheat Ale, Los Angeles, CA

3 Daughters Brewing Hard Rosé Cider, St. Petersburg, FL

Beer Flight

Taste Track


Violet Blueberry Vanilla Croissant Doughnut


Berry Tea Mint Julep (non-alcoholic)

Berry Tea Mint Julep with Bourbon

Refreshment Port


Coffee-rubbed Pork Poutine with Barbecue Demi-Glace, Fire-roasted Corn Relish and Cheese Curds


Stow Away Mary: Classic Bloody Mary with Absolut Vodka garnished with Pimento-stuffed Olives, Cherry Tomato, Celery, Jumbo Shrimp and Smokehouse Jerky

Fife & Drum Tavern


Short’s Brewing Company Soft Parade Shandy, Bellaire, MI