The Epcot International Festival of the Arts Menus Released

The menus for the Food Studios have been released!

The Epcot International Festival of the Arts will take place January 18 through February 25, 2019. It celebrates the arts in three different forms; culinary, performing, and visual. Special foods and beverages are an important part of all four of Epcot Festivals. For Festival of the Arts, you’ll find “food studios”, as well as other offerings throughout Epcot. Here are the menus, in case you want to start planning. V stands for vegetarian (not necessarily vegan) and GF is gluten free.

The Deconstructed Dish


Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg

Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl

Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil


Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)

Deconstructed Breakfast (non-alcoholic)

Imagery Sauvignon Blanc, California

Mad Genius Red Blend, California

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

Cuisine Classique


Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic

Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)

Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Artist Palette Jumbo Chocolate Chip Cookie


Angry Orchard Rosé Hard Cider, Walden, NY

Concrete Beach Brewery Rosé Ale, Miami, FL


Campo Viejo Rioja Reserva Art Series, Logrono, Spain

Domaine Savary Chablis, Burgundy

A Play on Rosé Flight

The Artist’s Table


Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)

Artist Palette Jumbo Chocolate Chip Cookie


Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)

Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Lindemans Framboise Lambic, Belgium

Barrymore Rosé, Monterey County, CA

Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Chocolate and Beer Pairing Flight

The Painter’s Palate


Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs

Trio of Savory Croissant Doughnuts

Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)

Chicken Salad with Shaved Fennel and Fresh Herbs

Spicy Tuna with Wasabi and Seaweed Salad

Gallery Bites: A Trio of Hors d’Oeuvres

Chilled Shrimp with Cucumber Cream Cheese on a Crostini

Traditional Deviled Egg with Candied Bacon

Crispy Truffled Risotto Ball with Truffle Aïoli (V)

Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)

White Chocolate Figment Puzzle on an Artist Palette

Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)

Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)


North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA

M.I.A. Beer Company Jazz IPA, Doral, FL

Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL

Popcorn Pairing Flight

Pop Eats!


Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)

Shrimp Ceviche with Lime Mint Foam (GF)

Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)

Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)


Blue Sky Black Cherry Boba Freeze (non-alcoholic)

#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Popping Bubbles Cocktail

Decadent Delights


White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue

Chocolate, Peanut Butter and Pretzel Crunch

Lemon and Blood Orange Tart

Artist Palette Jumbo Chocolate Chip Cookie


3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

Breckenridge Nitro Vanilla Porter, Breckenridge, CO

Young’s Double Chocolate Stout, England

Biagio Moscato d’Asti, Piedmont

Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

Cold Fashioned Coffee Cocktail

Neapolitan Beer Flight

The Masterpiece Kitchen


Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)

Vanilla, Rose Water and Pistachio Panna Cotta


Weihenstephaner Original Lager, Freising, Germany

Perrier-Jouët Belle Époque Brut Champagne

The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

Pinord La Dama Reserva Familiar Brut, Spain

Pinord La Dama Reserva Familiar Brut Rosé, Spain

Classic Sidecar with a Chocolate Twist

Additional Festival Locations

Funnel Cakes


Salted Caramel Funnel Cake

Taste Track


Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone

Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate


Pancake Milkshake (non-alcoholic)

Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum


Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Block & Hans


Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI

Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX

Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR

Dogfish Head Brewery 60 Minute IPA, Milton, DE

Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table


Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side


Sapporo Draft Beer

Masu Sake in a Traditional Personalized Wooden Cup

Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company


All Festival specialty drinks served hot or cold.

Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream

Disney Traders: Surreal Cinnamon Latte;
A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.

Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.

The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.

El Arista Hambriento


Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde

Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée

Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts


Allende Mexican Craft Beer

Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice

Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost


Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port


Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream


Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda


Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut

Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles

Plum Infused Cherry Tomatoes


Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)

Jasmine Draft Beer

Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple

Kung Fu Punch: Vodka, Triple Sec

Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise


Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron

Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates


Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée

Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine

Alsace, Riesling Reserve Willm

Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen


Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips

Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese

Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds


Casa Beer

Bonassia Red, Meknès, Morocco

Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare


Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters

Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs

Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream


Moretti Lager

Moretti La Rossa Double Malt Beer

Prosecco, Villa Sandi

Moscato Fior d’Arancio, Montegrande

Corbinello, Montegrande

Pinot Grigio, Bosco del Merlo

Merlot, Montegrande

Amaretto Bellini: Amaretto, White Peach Purée and Prosecco

Vodka Rossini: Vodka, Strawberry Purée and Prosecco