The menus for the Food Studios have been released!The Epcot International Festival of the Arts will take place January 18 through February 25, 2019. It celebrates the arts in three different forms; culinary, performing, and visual. Special foods and beverages are an important part of all four of Epcot Festivals. For Festival of the Arts, you’ll find “food studios”, as well as other offerings throughout Epcot. Here are the menus, in case you want to start planning. V stands for vegetarian (not necessarily vegan) and GF is gluten free.
The Deconstructed Dish
Food:
Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil
Beverages:
Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
Deconstructed Breakfast (non-alcoholic)
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
Cuisine Classique
Food:
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Angry Orchard Rosé Hard Cider, Walden, NY
Concrete Beach Brewery Rosé Ale, Miami, FL
Frosé
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Domaine Savary Chablis, Burgundy
A Play on Rosé Flight
The Artist’s Table
Food:
Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Barrymore Rosé, Monterey County, CA
Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
Chocolate and Beer Pairing Flight
The Painter’s Palate
Food:
Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
Trio of Savory Croissant Doughnuts
Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs (V)
Chicken Salad with Shaved Fennel and Fresh Herbs
Spicy Tuna with Wasabi and Seaweed Salad
Gallery Bites: A Trio of Hors d’Oeuvres
Chilled Shrimp with Cucumber Cream Cheese on a Crostini
Traditional Deviled Egg with Candied Bacon
Crispy Truffled Risotto Ball with Truffle Aïoli (V)
Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
White Chocolate Figment Puzzle on an Artist Palette
Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)
Beverages:
North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
M.I.A. Beer Company Jazz IPA, Doral, FL
Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
Popcorn Pairing Flight
Pop Eats!
Food:
Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
Shrimp Ceviche with Lime Mint Foam (GF)
Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)
Beverages:
Blue Sky Black Cherry Boba Freeze (non-alcoholic)
#RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
Popping Bubbles Cocktail
Decadent Delights
Food:
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
Chocolate, Peanut Butter and Pretzel Crunch
Lemon and Blood Orange Tart
Artist Palette Jumbo Chocolate Chip Cookie
Beverages:
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
Breckenridge Nitro Vanilla Porter, Breckenridge, CO
Young’s Double Chocolate Stout, England
Biagio Moscato d’Asti, Piedmont
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Cold Fashioned Coffee Cocktail
Neapolitan Beer Flight
The Masterpiece Kitchen
Food:
Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
Vanilla, Rose Water and Pistachio Panna Cotta
Beverages:
Weihenstephaner Original Lager, Freising, Germany
Perrier-Jouët Belle Époque Brut Champagne
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
Pinord La Dama Reserva Familiar Brut, Spain
Pinord La Dama Reserva Familiar Brut Rosé, Spain
Classic Sidecar with a Chocolate Twist
Additional Festival Locations
Funnel Cakes
Food:
Salted Caramel Funnel Cake
Taste Track
Food:
Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate
Beverages:
Pancake Milkshake (non-alcoholic)
Banfi Rosa Regale Sparkling Red, Piedmont
Fife & Drum
Food:
Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate
Block & Hans
Beverages:
Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
Dogfish Head Brewery 60 Minute IPA, Milton, DE
Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL
Takumi Table
Food:
Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side
Beverages:
Sapporo Draft Beer
Masu Sake in a Traditional Personalized Wooden Cup
Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico
Joffrey’s Coffee & Tea Company
Beverages:
All Festival specialty drinks served hot or cold.
Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
Disney Traders: Surreal Cinnamon Latte;
A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream.
Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream.
The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream.
El Arista Hambriento
Food:
Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts
Beverages:
Allende Mexican Craft Beer
Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur
Refreshment OutPost
Food:
Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis
Refreshment Port
Food:
Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
Beverages:
Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato
The Painted Panda
Food:
Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
Plum Infused Cherry Tomatoes
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
Jasmine Draft Beer
Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
Kung Fu Punch: Vodka, Triple Sec
Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes
L’Art du Cuisine Francaise
Food:
Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Beverages:
Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
Alsace, Riesling Reserve Willm
Bordeaux, Château Prignac, Medoc, 2014
Mosaic Canteen
Food:
Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
Beverages:
Casa Beer
Bonassia Red, Meknès, Morocco
Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L’Arte di Mangiare
Food:
Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream
Beverages:
Moretti Lager
Moretti La Rossa Double Malt Beer
Prosecco, Villa Sandi
Moscato Fior d’Arancio, Montegrande
Corbinello, Montegrande
Pinot Grigio, Bosco del Merlo
Merlot, Montegrande
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Vodka Rossini: Vodka, Strawberry Purée and Prosecco