From the 2021 Food & Wine ClassicThe Food & Wine Classic is an annual special event that takes place at Walt Disney World’s Swan and Dolphin. It is not to be confused with the Epcot International Food & Wine Festival. The Food & Wine Classic will take place on November 10 and 11. You can purchase tickets for one or both evenings.
The Food & Wine Classic features small plates from the hotels’ restaurants. You can eat as much as you would like! There are dozens of wines from around the globe, as well as craft beers. All of the food and beverages are included in the price. For an extra fee, you can sign up for a seminar.
The menus for the 2023 Food & Wine Classic have been released! They are as follows:
Shula’s Steakhouse
Friday and Saturday:
Roasted Linz Heritage Black Angus Beef Tenderloin, Potato Puree, Pearl Onion, Dijon Mustard, Cognac Sauce
Smokin’ D’s BBQ
Friday:
Smoked American Lamb: Hand Crafted Lamb, Smoked Cumin and Harissa Barbeque Sauce, Roasted Black Pepper and Date Puree, Pickled Mustard Greens
Saturday:
Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions
Todd English’s Bluezoo
Friday:
Menu Coming Soon!
Saturday:
Menu Coming Soon!
Cabana Bar and Beach Club
Friday:
Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese
Saturday:
Traditional Falafel, Seasoned and Herbed Ground Chick Pea, Warm Naan, Tzatziki Sauce, Tomato, Parsley
The Fountain
Friday:
Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon, Roma Tomato Chutney
Saturday:
Grilled Chicken BLT: Marinated Chicken, Hellman’s Mayonnaise, Crisp Bacon, Iceberg Lettuce, Roma Tomato, Brioche Bun, Frieda’s Macaroni Salad
Il Mulino New York Trattoria
Friday:
Gorgonzola Cheese Filled Agnolotti, Spiced Pear, Walnuts, Nasturtium, NJuda Vinaigrette
Saturday:
Baked Ricotta Cheese Custard, Carrot2, Radish, Tomato, Pine Nut “Gremolata”
Kimonos
Friday:
Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise
Saturday:
Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise
Amare
Friday:
Polpetti: Tomato Braised Lamb and Beef Meatball, Crispy potato, Saffron Aioli, Toasted Pine Nut Crumble
Saturday:
Tonnarelli Pasta: House-Made Tonnarelli Pasta, Steamed Baby Clams, Roasted Tomato Sauce, Calabrian Chili, Guanciale
Garden Grove
Friday:
Sautéed Atlantic Salmon, Celery Root Puree, Crispy Sprouts
Saturday:
“Shakshuka” Horseradish ~ Dijon Cream Sauce
Picabu
Friday:
Red Wine Braised Beef, New Potatoes, Field Mushrooms, Organic Vegetables, Egg Noodles
Saturday:
Quinoa Bowl:
Toasted Organic Quinoa, Roasted Broccoli and Cauliflower
Roasted Cherry Tomato, Red Onion, Pepperoncini, Lemon Rosemary Chicken
Rosa Mexicano
Friday and Saturday:
Signature Classic Guacamole en Molcajete, Fresh Tortilla Chips, Roasted Tomato Salsa
Tacos:
Red Chile Chicken, Avocado, Tomatillo, Pico de Gallo, Queso Fresco, Corn Tortillas
Roasted Mushroom: Plancha Roasted Shiitake, Cremini and Oyster Mushrooms, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Mint, Corn Tortillas
China Town
Friday and Saturday:
Pan Seared Vegan Dumpling, Spicy Sauce
Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Vegan Broth
Congee: Slow Cooked Rice Porage, Shrimp Dumpling, Fried Shallot, Green Onion, Garlic, Crispy Chili Flakes
Gua Bao: Sweet and Spicy Glazed Pork Belly, Pickled Cucumber, Red Chile, Toasted Sesame, Hot Sauce
For The Love Of Florida
Friday and Saturday:
Seminole Pumpkin Fry Bread: Pumpkin Flavored Fry Bread, Powdered Sugar, Warm Pumpkin Spice Sauce
Grilled Florida Oysters: House Made Kumquat Hot Sauce, Shallot Butter Tarpon Springs Greek Salad: Romaine Lettuce, Greek Dressing, Kalamata Olives, Pickled Beet, Potato Salad
Butter Poached Bay Scallops: Florida Corn Puree, Charred Scallion Vinaigrette, Radish Threads, Shallot Butter
Beer Garden
Friday and Saturday:
Poached Potato Dumpling: Poached Potato Dumpling Caramelized Onion Puree, Browned Butter, Crispy Bacon
Crispy Buffalo Wings: Hot Sauce, Celery Sticks, Blue Cheese Dressing Crispy Cauliflower: Sweet and Spicy Thai Chili Sauce Shoyu
Yert’s Boiled Peanuts
Carnival Corner
Friday and Saturday:
Creamy Jalapeno Macaroni and Cheese with Bacon and Crab
Truffled Marble Potatoes: Locatelli Cheese, Soft Herbs, “Shake and
Bake Seasoning”
Italian Beef: Slow Cooked Sliced Linz Heritage Angus Beef Rib-Eye, Soft Roll, Giardiniera
Pastry
Friday and Saturday:
Triple Chocolate Cherry Ring Flambé, Kirschwasser Chocolate Sauce, Caramelized Sesame Ice Cream
Pear Pecan Praline Cake, Black Fig Compote
Blood Orange and Raspberry Tart
Wild Strawberry Eclair
70% Single Origin Peruvian Chocolate Mousse, Mango-Passion Fruit Gel