All photos courtesy Disney Parks BlogThere’s great news from Disney Parks Blog! Story Book Dining at Artist Point will reopen on December 16, and yes, it will still be character dining! Boatright’s Dining Hall is also reopening, that will be on December 14. Reservations will be available for either restaurant on December 2. Here’s all the information on these restaurants and more from Disney Parks Blog.
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Best Bites at Walt Disney World Resort: Story Book Dining at Artist Point and Boatwright’s Dining Hall Reopening and More Delicious News!
by Karen McClintock, Food & Beverage Content Relations Manager, Walt Disney Parks and Resorts
I am so excited to announce that two Walt Disney World Resort hotel restaurants are reopening and share other tasty tidbits. This Best Bites has everything from Snow White and Grumpy to “Dynamite” Cinnamon Roll Sticks and an Orange Bird Holiday Citrus Swirl. Check out all the yummy details below. Enjoy!
Heigh-Ho, Heigh-Ho – it’s off to dinner we go! Yes, Story Book Dining at Artist Point, inspired by the Disney film “Snow White and the Seven Dwarfs,” will reopen Dec. 16 at Disney’s Wilderness Lodge. Reservations can be made beginning Dec. 2.
As part of our new Character Dining experience, all guests will see Snow White, Dopey, Grumpy, and The Queen stroll through the Enchanted Forest while enjoying a bountiful prix fixe dinner with the choice of individually plated entrées and shared starters and desserts. Start your storybook adventure with a wickedly refreshing cocktail like the Enchanted Apple with a hint of sour apple. I am happy to report the Royal Prime Rib Roast and the vegetarian A Stroll Through Nature are both returning as well as the decadent “Poison” Apple dessert with dark chocolate-apple mousse. Delish!
Boatwright’s Dining Hall, a hidden gem at Disney’s Port Orleans Resort – Riverside, will be serving up their Southern specialties for dinner starting Dec. 14. Reservations can be made beginning Dec. 2.
Enjoy the flavors of the Louisiana bayou with the all-you-care-to-enjoy Chef’s Platter featuring ribs, Nashville hot chicken, smoked sausage, and barbecued beef brisket with mashed potatoes, mac & cheese, street corn, and green beans. Have you been craving General Fulton’s Prime Rib or the Deep-South Shrimp and Grits? They are back as well as the signature Boatwright’s Jambalaya and the plant-based Boatwright’s Harvest Jambalaya. And for a touch of Southern sweetness, be sure to order up the Mississippi Mud Crème Brûlée, a decadent chocolate brûlée with a chocolate shortbread cookie.
The over-the-top 50th Celebration Shake at Beaches and Cream Soda Shop at Disney’s Yacht and Beach Club Resorts is a birthday cake-flavored shake drizzled in gold glitter glaze topped with a slice of commemorative 50th celebration birthday cake. Now that is celebrating in style!
Want to start your breakfast off with a bang of sweetness? Try the “Dynamite“ Cinnamon Roll Sticks at Whispering Canyon Café at Disney’s Wilderness Lodge! Each order has five fiery red sticks filled with cinnamon schmear sprinkled with crushed red-hot candies and a drizzle of cinnamon oil. And for the dynamite wick – bacon! These sharable sticks of cinnamon goodness are served with a warm candied nut glaze.
The White Chocolate Peppermint Cream Cheese Mousse with peppermint sauce and chocolate cookie crumbles will be offered at Satu’li Canteen at Disney’s Animal Kingdom Theme Park from Dec. 20-27. If you had a chance to taste this sweet treat last year, you know how good it is! White chocolate, peppermint, and cream cheese mousse? Can it get any better for the holidays?
La Crêperie de Paris is now taking reservations for breakfast, lunch, and dinner. Tucked away in the France pavilion at EPCOT, this table restaurant serves savory galettes and sweet dessert crêpes, along with some of Brittany’s famous hard ciders.
I recently stopped in for dinner and ordered the prix fixe menu with the choice of soup of the day or salade maison; choice of one galette with a glass of hard cider, soda, or juice; choice of one dessert crêpe. I just had to order the Saumon Galette with smoked salmon, crème fraiche, chives, and lemon – soooo good. Seriously.
Magic Kingdom Park chefs have rolled out two new offerings for The World’s Most Magical Celebration. Over at Main Street Bakery, the Opening Day Celebration Cake has arrived with milk chocolate mousse, raspberry center, and gluten-friendly chocolate cake topped with balloon sprinkles and a chocolate piece.
It’s Grumpy’s turn to get his own Seven Dwarfs Specialty Cone at Storybook Treats – a cranberry vanilla soft-serve in a cone with a chocolate belt buckle and an adorable “Grumpy” chocolate face! This treat is only available through Jan. 9.
Another delicious treat at Magic Kingdom Park offered only through Jan. 9 is the Black Forest Cheesecake at Pinocchio Village Haus. You just have a few more weeks to try this tasty chocolate cheesecake topped with cherry compote, whipped cream, chocolate shavings, and a white chocolate coin inspired by the “it’s a small world” attraction.
Three refreshing holiday offerings are making a splash at Disney’s Water Parks from Dec. 12-Jan. 7. That Orange Bird Santa is all sorts of cute!
- Orange Bird Holiday Citrus Swirl –DOLE Whip Orange and Lime swirl in a holiday waffle cone, and a white chocolate Orange Bird Santa (available at Warming Hut)
- Merry Merry Melon –Melon- and apple-flavored frozen rum cocktail with a red sugared rim topped with a cherry (available at Frostbite Freddie’s)
- Peppermint Milkshake –Peppermint-flavored milkshake with white chocolate whipped cream and holiday sprinkles (available at Lottawatta Lodge)
(Note: All offerings subject to change.)