EpcotWDW Blog

Outdoor Kitchens Menus Released!

Trowel & Trellis with the messy, delicious Street Corn will be back this year! 

We are just a little over a week away from the 2020 Epcot International Flower & Garden Festival. This year it will begin on March 4, and it will run through June 1. The menus for the Outdoor Kitchens have finally been released. I’ve added them below, taken directly from the Walt Disney World website. “(KA)” means Kid Approved and “(GF)” is Gluten-free. Disney is not calling any festival dishes “vegetarian” any longer, instead they are listed as “plant-based”. Even though it took a while for the menus to be released this year, it looks like there are some great choices! I for one am looking forward to it, Flower & Garden is my favorite of the four annual Epcot festivals.

Bauernmarkt: Farmer’s Market
Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Warm Cheese Strudel with Mixed Berries (KA)

M.I.A. Brewing Hugo, Doral, FL
Bitburger Premium Pils, Rhineland-Palatinate, Germany
Stiegl Brewery Radler Zitrone, Salzburg, Austria
Beer Flight
Apfelschaumwein: Sparkling Wine and Apple Liqueur

The Citrus Blossom
Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!

Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Beer Flight
Orange Sunshine Wine Slushy

Flavor Full Kitchen Hosted by AdventHealth
Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!

Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based)
Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
Strawberry Mousse with Chocolate Crisp Pearls (KA)

Blood Orange Agua Fresca (Non-alcoholic)
Cookie Butter Worms and Dirt (Non-alcoholic) (KA)

Fleur de Lys
Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse

Kronenbourg Blanc 1664
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
Bordeaux, Château Tarin
La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Florida Fresh
Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.

Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue

Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL
Beer Flight
Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
Watermelon Cucumber Slushy with Gin

Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!

Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)
Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root
Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce

Kirin Draft Beer
Strawberry Nigori Sake
Furano Martini: Vodka, Lavender Syrup and Yuzu Juice

Jardin de Fiestas
Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese
Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro
Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños

Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur
Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim
Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim

La Isla Fresca
Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Lamb Curry with Sweet Plantains and Rice
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce (KA)
Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)

Tropical Freeze (Non-alcoholic) (KA)
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze with Parrot Bay Mango Rum

Lotus House
Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

Szechuan Spicy Red-braised Beef Shank over Rice
Bon Bon Chicken Skewer with Sesame and Peanut Sauce
House-made Crab and Cheese Wontons

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic)
Jasmine Draft Beer
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba

Magnolia Terrace
Get a nice, cozy feeling with some comfort food inspired by the Gulf region.

Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage
Grilled Oysters with Cajun Butter
House-made Boudin Two Ways with Spicy Mustard
Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup
Pecan Praline

Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
Beer Flight

Northern Bloom
Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

Maple Popcorn Shake (Non-alcoholic)
Unibroue Éphémère Apple Wheat Ale, Chambly, Québec
81Bay Brewing Apricot with Maple Syrup, Tampa, FL
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
Beer Flight
Maple Popcorn Shake with Tap 357 Maple Rye Whisky

Pineapple Promenade
Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Mixed Berry Buttermilk Cake
DOLE Whip® (Plant-based)(KA)

Frozen Desert Violet Lemonade (non-alcoholic) (KA)
Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)
Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
DOLE Whip® with Parrot Bay Coconut Rum
Pineapple Beer Flight

Primavera Kitchen
Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)
Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)
Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Chianti, Gabbiano
Prosecco, Villa Sandi
Corbinello, Montegrande
Moscato, Fior d’Arancio Montegrande
Frozen Italian Margarita with Limoncello and Tequila

Taste of Marrakesh
Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil
Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)
Walnut Honey Baklava

Casa Beer
Larroque Chardonnay, Meknes
White Sangria
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur

Trowel & Trellis Hosted by Impossible™ Foods
Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!

Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA)
Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-alcoholic)
Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

The Honey Bee-stro Hosted by National Honey Board™
Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!

Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (KA)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)
B. Nektar New Wave Lemonade Mead, Ferndale MI
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-Peach Freeze with Blueberry Vodka

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®
Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

Future World Coffee Cart Hosted by Joffrey’s Coffee & Tea Company
Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
Port of Entry Coffee Cart Hosted by Joffrey’s Coffee & Tea Company
Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka

American Adventure Coffee Cart Hosted by Joffrey’s Coffee & Tea Company
Tropical Breeze: Frozen Lemon, Coconut Syrup and Pineapple Rum
Canada Coffee Cart Hosted by Joffrey’s Coffee & Tea Company
Orange Splash: Frozen Lemon mixed with Orange Vodka

Additional Festival Locations
Satisfy your cravings at even more delicious outdoor kitchens!

BLOCK & HANS – American Adventure Pavilion

Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-alcoholic) (KA)
Redstone Meadery Black Raspberry Nectar, Boulder, CO
Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

COOL WASH – Near Test Track

Assorted Coca-Cola® Slushies (Non-alcoholic) (KA)

FUNNEL CAKE – American Adventure Pavilion

Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

REFRESHMENT OUTPOST – World Showcase Plaza

Pineapple Skewer with Tajin Seasoning (Plant-based) (KA)

3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
Cider Flight

REFRESHMENT PORT – World Showcase Plaza

Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI